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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 680.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.4 g

View full nutritional breakdown of avocado soup calories by ingredient
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avocado soup

Submitted by: KANNLESLIE


Number of Servings: 4

Ingredients

    2 ripe avocados, halved and pitter
    1/3 cup peas, cooked and cooled
    4 cups cold vegtable stock
    juice from one lime
    sale and pepper to taste

Directions

puree the ingreadients in a blender until smooth, serve chilled

Number of Servings: 4

Recipe submitted by SparkPeople user KANNLESLIE.






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