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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 0.7 g
  • Cholesterol: 15.2 mg
  • Sodium: 81.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana Mini CupCakes calories by ingredient
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Banana Mini CupCakes

Submitted by: FIT_ARTIST

Introduction

Extra Bananas & Low Fat Sour Cream. No need to add oil or margarine! Extra Bananas & Low Fat Sour Cream. No need to add oil or margarine!
Number of Servings: 30

Ingredients

    2 cups mashed bananas (about 6 medium)
    3/4 cup STEVIVA blend
    3/4 cup fat free or low fat sour cream
    1 1/2 tsp baking powder
    1 tsp baking soda
    2 1/4 cups white whole wheat flour
    1 tsp vanilla extract

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Directions

Preheat oven to 350 degrees. Spray a mini muffin pan with non-stick spray.
Mash bananas, then add beaten eggs, sour cream, vanilla and steviva. Blend. Add remaining ingredients. Blend with a mixer on medium for about 2 minutes.
Pour into pan and bake for 20-30 minutes.
Serves 30

OPTIONAL: Ice with Cream Cheese Icing
CREAM CHEESE mixed with steviva blend

Number of Servings: 30

Recipe submitted by SparkPeople user HAWGWILD1.






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