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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 4.0 g
  • Cholesterol: 25.9 mg
  • Sodium: 170.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Low fat chocolate chip banana bread calories by ingredient
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Low fat chocolate chip banana bread

Submitted by: JANSTOREY
Low fat chocolate chip banana bread

Introduction

This is inspired by Starbucks' low fat chocolate chip banana bread and is great with coffee! Although many of the ingredients are lower fat, the bread comes out very moist! This is inspired by Starbucks' low fat chocolate chip banana bread and is great with coffee! Although many of the ingredients are lower fat, the bread comes out very moist!
Number of Servings: 16

Ingredients

    1/2 cup white sugar
    1/4 cup splenda
    1/4 cup cinnamon applesauce
    2 eggs
    1 cup mashed bananas
    1/4 cup skim milk
    1 2/3 cup all purpose flour
    1 tsp baking soda
    1/2 tsp salt
    1/4 tsp baking powder
    1 tsp vanilla extract
    1 cup semi sweet chocolate chips

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Directions

1. Preheat oven to 350 degrees. Spray 4 mini loaf pans or one large loaf pan with cooking spray.

2. In a medium bowl, whisk together sugar, splenda and applesauce until smooth.

3. Add eggs, mild and bananas. Mix well.

4. Mix in flour, baking soda, salt, baking powder and vanilla until blended.

5. Stir in chocolate chips. Mix well.

6. Bake at 350 degrees for 28-30 minutes until brown and knife comes out clean from center of bread. If using a large loaf pan, increase time to 50-60 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user JANSTOREY.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This bread was moist, dense, chocolatey & delicious! I am a huge fan! I will be making this regularly! I substituted the 2 eggs w/ 1 egg, 2 egg whites; will use 3/4 cup choc. chips next time instead of 1 cup. Very close to Starbucks taste! - 8/4/10

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  • Incredible!
    2 of 2 people found this review helpful
    super good. I used whole wheat flour and doubled the vanilla! - 5/12/10

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  • Incredible!
    2 of 2 people found this review helpful
    I really liked this.
    I've tried with a few modifications:
    1. I switched the splenda and sugar - 1/2 cup splenda and 1/4 cup sugar; shaves off a few calories :)
    2. Changed the flour to 1cup white and 2/3 cup whole wheat
    - 4/28/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made a double batch of this recipe for family who came for Thanksgiving. It was a hit! - 11/27/11

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  • Incredible!
    1 of 1 people found this review helpful
    I love banana bread and was looking for a good Starbucks replacement cause I eat WAY too much of it. This is fantastic. - 9/20/11

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  • Very Good
    1 of 1 people found this review helpful
    I made this with a few modifications. It was very good. I used whole wheat flour instead of all purpose flour, Splenda instead of regular sugar, and an extra teaspoon of vanilla. I did not measure the amount of banana, but used 2 medium sized bananas. We enjoyed it! - 8/9/10

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  • Very Good
    1 of 1 people found this review helpful
    Made this bread and had a blind taste test with four other banana breads. Of the four the only one to beat this out was a full on banana bread with real butter, etc. But this bread was a very close second and well worth the drop in fat and calories. We did substitute Reb A stivia for the splenda. - 8/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    Made this for the family they absolutely loved it.....My husband really liked it too and he is your average junk food junkie. Not that he needs lowfat though, he is a lucky one. - 3/5/10

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  • Incredible!
    1 of 1 people found this review helpful
    I tried this and it is really good..I left out the choco chips and added nuts instead..yum..yum.. - 1/23/10

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  • Incredible!
    1 of 1 people found this review helpful
    This bread is so moist and delicious, it's hard to believe that it's low-fat! Tastes very similar to the Starbucks low-fat chocolate chip banana bread. My husband and kids love it, too! Thanks for the great recipe!! - 1/16/10

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  • I made this using Hershey's sugar free chocolate chips and walnuts,cut out the sugar and used 3/4 c. Of Stevia. The applesauce was also unsweetened. It made one small bread and 4 muffins. Delicious! - 8/16/13

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  • 4 Weight Watchers Points Plus - 3/29/11

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  • 0 of 2 people found this review helpful
    sounds wonderful... a dream come true, i cant wait ti try it, thanx - 1/23/10

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  • 0 of 2 people found this review helpful
    I can not wait to make this,sounds really good for a midmorning snack.. - 1/23/10

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