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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 18.8 g
  • Cholesterol: 11.5 mg
  • Sodium: 303.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Panang Curry Chicken by Foxy67 calories by ingredient
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Panang Curry Chicken by Foxy67

Submitted by: FOXY67


Number of Servings: 4

Ingredients

    Canola Oil, 2 tbsp
    Mushrooms, fresh, 5 large
    Imperial Dragon Coconut Milk, 5 serving
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
    Great Value Sugar Snap Pea Stir Fry, 2 cup
    Curry, Aro D Panang Curry Paste, 3 tbsp

Directions

Heat oil in pan. Add curry paste and stir. Add mushrooms and chicken, saute until chicken is cooked. Add coconut milk and frozen vegetables. Shimmer for about 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user FOXY67.






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