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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 370.2
  • Total Fat: 14.5 g
  • Cholesterol: 20.5 mg
  • Sodium: 1,042.0 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.7 g

View full nutritional breakdown of ginger chicken rice noodles calories by ingredient
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ginger chicken rice noodles

Submitted by: JENNIFER994

Introduction

This is a simple dish that has a nice Asian flair. It can be used as a side dish, or as a light meal. This is a simple dish that has a nice Asian flair. It can be used as a side dish, or as a light meal.
Number of Servings: 8

Ingredients

    12 ounce package of rice noodles
    10 ounces cooked chicken breast, shredded
    2 bottles Makoto ginger dressing
    1 bag (2 cups) grated carrots
    1/4 cup seasoned rice vinegar

Directions

Cook rice noodles according to package directions. Meanwhile, mix remaining ingredients in large bowl. Drain rice noodles. Using a pasta server, hold a spoonful of noodles over bowl, while cutting them with scissors. Mix well. (I find that if I don't cut them, the noodles clump up and don't mix well with the rest of the ingredients.) Makes 12 cups.

1 serving = 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFER994.






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