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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 6.1 g
  • Cholesterol: 30.1 mg
  • Sodium: 1,262.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.3 g

View full nutritional breakdown of Spinach & Tortellini Soup calories by ingredient
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Spinach & Tortellini Soup

Submitted by: 100MILLBUTRFLYS

Introduction

A quick and easy soup that will be a family favorite!
I've edited this to fix the pepper amount.
A quick and easy soup that will be a family favorite!
I've edited this to fix the pepper amount.

Number of Servings: 8

Ingredients

    3 cups baby spinach chopped
    1 9oz. package tortellini of your choice fresh or dry(i used tri color cheese -dried)
    4 c. chicken broth
    4 c. vegetable broth
    1 c. water
    1tbs black pepper
    3tbs garlic powder
    3tbs parmesan cheese

Directions

In a 3qt pot heat up all liquid and pepper and garlic, bring to a boil. (you can always flavor to taste as well)

Add in pasta reduce heat to medium and cook for 10 mins.

Add in spinach and cook for another 4-5 mins or until pasta is at desired consistancy.

Serve with Parmesan cheese garnish. Enjoy!

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user 100MILLBUTRFLYS.






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Member Ratings For This Recipe

  • DO NOT use 3Tbsp Black Pepper. When I made it I thought that's too much and I cut it in half. But it was still too much. I salvaged it by draining the spinach and tortellini and making more broth. - 12/11/08

    Reply from 100MILLBUTRFLYS (8/11/11)
    I've fixed it.


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