Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 286.6
- Total Fat: 12.1 g
- Cholesterol: 33.1 mg
- Sodium: 215.9 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
View full nutritional breakdown of Amish Friendship Bread calories by ingredient
Amish Friendship Bread
Submitted by: CKBYMOMMYIntroduction
This scrumptious bread is best when shared with friends, bake in mini foil bread pans and hand out with bags of the starter.Starter recipe is here:
http://recipes.sparkp
eople.com/recipe-detail.as
p?recipe=854443
to restart the starter:
http://recipes.spa
rkpeople.com/recipe-detail
.asp?recipe=856648
lightened bread recipe:
http://recipes.spar
kpeople.com/recipe-detail.
asp?recipe=856638 This scrumptious bread is best when shared with friends, bake in mini foil bread pans and hand out with bags of the starter.
Starter recipe is here:
http://recipes.sparkp
eople.com/recipe-detail.as
p?recipe=854443
to restart the starter:
http://recipes.spa
rkpeople.com/recipe-detail
.asp?recipe=856648
lightened bread recipe:
http://recipes.spar
kpeople.com/recipe-detail.
asp?recipe=856638
Number of Servings: 20
Ingredients
-
1 cup Amish Friendship Bread starter
3 eggs
1 cup canola oil
1/2 cup milk
1 cup sugar
2 tsp cinnamon
1/2 tsp vanilla
1.5 tsp baking powder
1/2 tsp salt
2 cups flour
1 large box instant vanilla pudding mix
for the topping:
1/3 cup sugar
1 tsp cinnamon
Directions
Combine all except the final 2 ingredients. Combine the 1/3 cup sugar and 1 tsp cinnamon in a separate bowl.
Spray 2 loaf pans with non-stick spray, dust with 1 tablespoon each of the cinnamon sugar mixture. Pour batter evenly into the pans and sprinkle the remaining cinnamon sugar mixture over top.
Bake 1 hour @ 325 degrees. Cool until bread loosens from the pan (10 minutes) serve warm or cold.
Makes 2 loaves, about 10 slices each
Number of Servings: 20
Recipe submitted by SparkPeople user CKBYMOMMY.
Spray 2 loaf pans with non-stick spray, dust with 1 tablespoon each of the cinnamon sugar mixture. Pour batter evenly into the pans and sprinkle the remaining cinnamon sugar mixture over top.
Bake 1 hour @ 325 degrees. Cool until bread loosens from the pan (10 minutes) serve warm or cold.
Makes 2 loaves, about 10 slices each
Number of Servings: 20
Recipe submitted by SparkPeople user CKBYMOMMY.
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Member Ratings For This Recipe
-
Very Good
1 of 1 people found this review helpful -
Incredible!
1 of 1 people found this review helpful -
Incredible!
1 of 1 people found this review helpfulI've added different flavored pudding, ground nuts, dried fruit, and even different flavorings. My current favorite is some Hazelnut syrup (made for lattes), with hazelnut flour, some chopped hazelnuts and some oatmeal. Fantastic! My other one is Tropical fruit & artificial Rum flavoring, mmm! - 1/28/10
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Incredible!
1 of 1 people found this review helpfulWe love this bread!! We usu add fruit before baking... sometimes bananas, sometimes apples, and this last time we added raisins and a little extra cinnamon - 1/15/10
Reply from CKBYMOMMY (1/15/10)
What a great idea! I've got a starter going right now, I will have to try a couple loaves with fruit.
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0 of 1 people found this review helpfulWhere can I find the 'starter' recipe for this?
- 3/14/10
Reply from CKBYMOMMY (3/16/10)
Starter recipe is here:
http://recipes.sparkpeople.c
om/recipe-detail.asp?recip
e=854443
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