Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.1
- Total Fat: 14.0 g
- Cholesterol: 58.8 mg
- Sodium: 655.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.3 g
- Protein: 22.3 g
View full nutritional breakdown of Borscht, Hearty Beef calories by ingredient
Borscht, Hearty Beef
Submitted by: JIM546Introduction
This can be a whole meal when served with good crusty bread This can be a whole meal when served with good crusty breadNumber of Servings: 8
Ingredients
-
Hamburger 6oz.
Round steak with fat trimed 1pound
Olive Oil 1T
Garlic diced 1clove
Beef Broth (Swansons) 2 - 14oz cans
Shredded Beets 2 cans
Cabbage chopped 1/2 head
Onion chopped 1/2 onion
Carrots chopped 3
Sugar 1T
Red Wine Vinegar 4T
Small Red Potatoes 16 quartered
Diced Tomato 2 - 8oz. cans
Parsley 4sprigs
Sour Cream 16T
Directions
Brown the hamburger and steak in olive oil then add the onions and garlic takes about 5 minutes.
Add beef broth, beets cabage, carrots, sugar, red wine vinegar, and bring to a boil then lower heat and simmer for 25 minutes.
Add the potatoes, tomatoes and parsley. Salt and pepper to taste. Cook for 10 minutes.
Divide into 8 bowls and serve with dark bread.
Number of Servings: 8
Recipe submitted by SparkPeople user JIM546.
Add beef broth, beets cabage, carrots, sugar, red wine vinegar, and bring to a boil then lower heat and simmer for 25 minutes.
Add the potatoes, tomatoes and parsley. Salt and pepper to taste. Cook for 10 minutes.
Divide into 8 bowls and serve with dark bread.
Number of Servings: 8
Recipe submitted by SparkPeople user JIM546.
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