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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.9
  • Total Fat: 12.8 g
  • Cholesterol: 37.4 mg
  • Sodium: 1,216.9 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 25.2 g

View full nutritional breakdown of Chicken Enchiladas with cream cheese calories by ingredient
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Chicken Enchiladas with cream cheese

Submitted by: SPECKER_RECK


Number of Servings: 4

Ingredients

    4 flour tortillas (8 inch)
    4 oz light cream cheese
    10 oz canned chicken breast
    1 can black beans (rinsed and drained)
    1 tsp red pepper flakes
    1 tsp chili pepper
    1 tsp dried onion flakes
    1 can tomato sauce
    3 tsp chili powder
    1/2 cup cheese

Directions

Mix chicken, cream cheese, black beans, red pepper flakes, 1 tsp chili pepper, and onion flakes. Spoon evenly onto tortillas and roll tortillas burrito style. Place seam side down in a 9x9 pan. mix tomato sauce, 3 tsp chili powder and one can water. Pour over enchiladas. Sprinkle with cheese. Bake covered at 350 degrees for 30-35 minutes or until hot.





TAGS:  Poultry |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Easy and tasty!! Very satisfying. - 12/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    Super good!! I left out the red pepper flakes since I was cooking for my 2 and 7 year old, too, but upped the chili powder a little bit. They both loved it!! - 9/28/10

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  • Incredible!
    1 of 1 people found this review helpful
    I used whole wheat tortillas and about 2/3 of the sauce. A little spicy and a whole lot of good! - 3/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    So delicious and easy! - 2/11/10

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  • I had to play a little with this cause I was making 16 Enchiladas so I doubled up on all but I also added some Diced Jalapeņos. & Since I am Spanish of course some Adobo & Sazon. But this was an easy recipe & delicious. - 5/5/13

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  • Delicious!! - 10/18/12

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  • Loved it! Super easy...my husband raved. Thanks! - 3/25/11

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