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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.0 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Grilled Buffalo Potato Wedges calories by ingredient
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Grilled Buffalo Potato Wedges

Submitted by: BEINHAVE

Introduction

You can also place these in the oven and bake at 400 for 30-45 minutes or until tender You can also place these in the oven and bake at 400 for 30-45 minutes or until tender
Number of Servings: 4

Ingredients

    1/3 cup butter or margarine, melted (use Smart Balance light for this recipe)
    1 t. cider vinegar or white vinegar
    3 to 4 teaspoons red pepper sauce (Tobasco)
    1/2 teaspoon salt
    4 unpeeled medium potatoes (about 1-1/4 lb)
    1 cup blue cheese dressing (optional - this recipe does not inculde this for nutritional values)

Directions

Melt butter or margarine, mix with vinegar, pepper sauce and salt. Scrub potatoes and cut into wedges. Brush potatoes with melted butter mixture and grill (or bake) until tender. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEINHAVE.






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