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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 1.8 g
  • Cholesterol: 21.2 mg
  • Sodium: 261.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Lo-Fat Banana Bread ! calories by ingredient
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Lo-Fat Banana Bread !

Submitted by: HUISFI
Lo-Fat Banana Bread !

Introduction

I found a recipe for banana bread and changed it around until I got it below 100 calories and it still tastes wonderful! I found a recipe for banana bread and changed it around until I got it below 100 calories and it still tastes wonderful!
Number of Servings: 10

Ingredients

    * 1/4 cup sweetener
    * 2 Tbsp butter, softened
    * 1 large egg, beaten
    * 1/4 cup unsweetened applesauce
    * 1 cup ripe bananas, mashed (3 small)
    * 1 cup whole wheat flour
    * 1/2 tsp baking soda
    * 1/4 tsp salt

Directions

1. Preheat oven to 350.

2. In a large mixing bowl, combine softened butter and sweetener, and beat with a mixer at medium speed, about 3 minutes or until well combined. Add the egg and applesauce, and beat another 2 minutes. Fold in the bananas.

3. Combine flour, baking soda, and salt in a separate large bowl.

4. Add the flour mixture to the banana mixture, 1/2 cup at a time, mixing after each addition until moistened.

5. Coat one loaf pan with cooking spray. Pour the batter into the loaf pan.

6. Bake at 350 for 50 minutes to 1 hour, or until a wooden pick inserted in center of the bread comes out clean.

7. Allow the bread to cool in the pan for 5 minutes. Remove the bread and cool completely on a wire rack.

Yield: 1 loaf, 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HUISFI.






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