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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 12.0 g
  • Cholesterol: 95.0 mg
  • Sodium: 145.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Grilled Beer Can Chicken calories by ingredient
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Grilled Beer Can Chicken

Submitted by: MAAMOU


Number of Servings: 12

Ingredients

    1 whole fryer chicken 4-5 #
    1/2 can Budweiser beer
    2-4 tsp of Grillmates Chicken rub

Directions

clean chicken, rinse under cold water. remove bag inside chicken cavity.

use 1/2 can of budweiser per chicken

sprinkle chicken with grillmates chicken rub inside and out
put chicken ontop of can and put a potatoe in the neck
put chicken on grill
grill 2-3 hours.



Number of Servings: 12

Recipe submitted by SparkPeople user MAAMOU.






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Member Ratings For This Recipe

  • This is one my favorite things to do with a whole fryer during the "grilling" season. I made it Sunday and this time I stuffed the insides with an orange, onions and jalopeno peppers. It was great. - 5/26/09

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  • Ive made this and used a can of pop/soda instead of the beer. I also ran my hands down under the skin so I could sprinkle the rub directly on the meat under the skin to give the chicken meat more flavor. An onion can also be used for stuffing the top of the chicken to retain moisture. - 5/9/08

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  • Was a great recipe. I also grilled some veggies on the grill for a side dish. Chicken came out very moist and tender. YUMMY!!!!! - 4/15/08

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  • served with "Squash & Onion", green peas, and "spicy"
    baked apples with lite Cool Whip for dessert! - 3/30/08

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  • Yummo - made this last night! Using the leftovers for Chicken and rice casserole - 10/15/07

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  • Very good but would try it next time with an amber beer. - 10/5/07

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  • The cold leftover chicken is so good the next day! - 7/20/07

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  • I love this recipe. I use light beer a, no potato, and bake it in the oven - 7/6/07

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  • I use the Foster's lager because the larger can is more stable. This is a really great recipe! Yum! - 6/15/07

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