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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 7.5 g
  • Cholesterol: 14.7 mg
  • Sodium: 1,262.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Stuffed Eggplant calories by ingredient
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Stuffed Eggplant

Submitted by: INDECISIVEINNY


Number of Servings: 4

Ingredients

    Ingredients:
    Eggplant, fresh, 1 eggplant, unpeeled, diced
    *Peppers, sweet, red, fresh, .5 large (2-1/4 per lb, approx 3-3/4"
    Mushrooms, fresh, 1 cup, pieces or slices
    Bread crumbs, dry, grated, seasoned, 1 cup
    Parmesan Cheese, shredded, 16 tbsp
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano,

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user INDECISIVEINNY.





TAGS:  Vegetarian Meals |

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