Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 194.7
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,289.1 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 12.4 g
- Protein: 8.2 g
View full nutritional breakdown of Cabbage calories by ingredient
Cabbage
Submitted by: SNOWFLAKE_NZNumber of Servings: 4
Ingredients
-
1½ cabbage, shredded
1 med potato, cubed
2 tsp salt
2 tbs cooking margarine
1 tbs fresh lemon juice
1 med onion, finely chopped
Directions
Boil cabbage, potato and onion until soft. Add salt, butter and lemon juice and stir to mix. Press fine with masher.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
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