Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 169.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.7 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.1 g
- Protein: 0.6 g
View full nutritional breakdown of Tomato Jam calories by ingredient
Tomato Jam
Submitted by: SNOWFLAKE_NZNumber of Servings: 50
Ingredients
-
3 kg Tomatoes, ripe
2kg Sugar
4 Lemons
Directions
Skin tomatoes by scalding for a few minutes in boiling water, Place in a large saucepan with sugar, lemon juice and finely shredded rind.
Boil rapidly until jam sets when tested.
Bottle
NOTE:
If making jam be sure that the jars are heated to seal well. Rest them in hot water and dry quickly before filling each jar.
Number of Servings: 50
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Boil rapidly until jam sets when tested.
Bottle
NOTE:
If making jam be sure that the jars are heated to seal well. Rest them in hot water and dry quickly before filling each jar.
Number of Servings: 50
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
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