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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 6.9 g
  • Cholesterol: 80.0 mg
  • Sodium: 551.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 38.0 g

View full nutritional breakdown of Crockpot Chicken Casserole calories by ingredient
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Crockpot Chicken Casserole

Submitted by: SNOWFLAKE_NZ

Introduction

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Number of Servings: 4

Ingredients

    2 cups chicken breast
    cup skim milk
    1 cup cream of chicken soup
    1 cup peas
    1 cup green beans
    1 cup dried macaroni

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Directions

All into crockpot, cook on low 4-8 hours

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.





TAGS:  Poultry |

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