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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 8.6 g
  • Cholesterol: 67.3 mg
  • Sodium: 486.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.8 g

View full nutritional breakdown of Crockpot Pork Tenderloin calories by ingredient
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Crockpot Pork Tenderloin

Submitted by: SNOWFLAKE_NZ

Introduction

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Number of Servings: 8

Ingredients

    680g pork tenderloin
    220g mushrooms, canned, undrained
    400ml beef broth
    280g cream of mushroom soup
    28g dry Onion soup mix

Directions

Spray large non-stick skillet with cooking spray. Brown pork tenderloin on all sides. Transfer to slow cooker. Sprinkle with Onion soup mix.
Add mushrooms, cream of mushroom soup and beef broth.
Cook for 10 hours on low.

Number of Servings: 8

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.





TAGS:  Beef/Pork |

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