Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.7
- Total Fat: 15.4 g
- Cholesterol: 25.5 mg
- Sodium: 395.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.3 g
- Protein: 10.3 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Chicken Pot Pie
Submitted by: SNOWFLAKE_NZIntroduction
www.caloriecount.com www.caloriecount.comNumber of Servings: 8
Ingredients
-
1 cup chicken, cubed
½ cup peas
1 cup potatoes, cubed
1 cup cream of mushroom soup
¼ cup onion, diced
1 cup whole wheat flour
2 tbsp vegetable shortening
½ cup water
1 tsp baking soda
Directions
Make the pastry crust (flour, shortening, water and baking soda) - let stand 1/2 hour then roll into pie shell with some left on the side for a criss cross top.
Pre-boil potatoes and chicken (10 min).
Combine the ingredients into pie shell. Cover pie with a criss cross top.
Bake at 350 degrees for 45 min or until pie begins to bubble.
Number of Servings: 8
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Pre-boil potatoes and chicken (10 min).
Combine the ingredients into pie shell. Cover pie with a criss cross top.
Bake at 350 degrees for 45 min or until pie begins to bubble.
Number of Servings: 8
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
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