Chicken Pot PieSubmitted by: SNOWFLAKE_NZ
1 cup chicken, cubed
½ cup peas
1 cup potatoes, cubed
1 cup cream of mushroom soup
¼ cup onion, diced
1 cup whole wheat flour
2 tbsp vegetable shortening
½ cup water
1 tsp baking soda
Pre-boil potatoes and chicken (10 min).
Combine the ingredients into pie shell. Cover pie with a criss cross top.
Bake at 350 degrees for 45 min or until pie begins to bubble.
Number of Servings: 8
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.