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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 15.4 g
  • Cholesterol: 25.5 mg
  • Sodium: 395.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.3 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: SNOWFLAKE_NZ

Introduction

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Number of Servings: 8

Ingredients

    1 cup chicken, cubed
    cup peas
    1 cup potatoes, cubed
    1 cup cream of mushroom soup
    cup onion, diced
    1 cup whole wheat flour
    2 tbsp vegetable shortening
    cup water
    1 tsp baking soda

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Directions

Make the pastry crust (flour, shortening, water and baking soda) - let stand 1/2 hour then roll into pie shell with some left on the side for a criss cross top.
Pre-boil potatoes and chicken (10 min).
Combine the ingredients into pie shell. Cover pie with a criss cross top.
Bake at 350 degrees for 45 min or until pie begins to bubble.

Number of Servings: 8

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.





TAGS:  Poultry |

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