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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 3.3 g
  • Cholesterol: 12.4 mg
  • Sodium: 466.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 18.2 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Tuna Casserole

Submitted by: SNOWFLAKE_NZ

Introduction

www.caloriecount.com www.caloriecount.com
Number of Servings: 8

Ingredients

    2 can tuna, light, packed in water
    1 can Cream of Mushroom soup
    4 c elbow macaroni
    4 c frozen green peas

Directions

Cook macaroni according to package directions. Drain. Add all other ingredients. Stir. Bake at 400 degrees for 15 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.





TAGS:  Fish |

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