Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.4
- Total Fat: 3.3 g
- Cholesterol: 12.4 mg
- Sodium: 466.7 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.9 g
- Protein: 18.2 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Tuna Casserole
Submitted by: SNOWFLAKE_NZIntroduction
www.caloriecount.com www.caloriecount.comNumber of Servings: 8
Ingredients
-
2 can tuna, light, packed in water
1 can Cream of Mushroom soup
4 c elbow macaroni
4 c frozen green peas
Directions
Cook macaroni according to package directions. Drain. Add all other ingredients. Stir. Bake at 400 degrees for 15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Number of Servings: 8
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
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