Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 254.7
- Total Fat: 12.6 g
- Cholesterol: 3.6 mg
- Sodium: 1,394.2 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.2 g
- Protein: 8.6 g
View full nutritional breakdown of Spinach and Arborio Rice Soup calories by ingredient
Spinach and Arborio Rice Soup
Submitted by: DOBRADIntroduction
400 Soups page 74 400 Soups page 74Number of Servings: 4
Ingredients
-
1 1/2 lbs fresh spinach, washed
3 tbsp extra virgin olive oil
1 small onion,finely chopped
3 cloves garlic, finely chopped
1 tsp red pepper flakes
generous 1/2 cup arborio rice
5 cups vegetable broth
salt and pepper
4 tbsp Pecorino cheese (Parmesan cheese also ok), grated
Directions
Spinach in pan with just water still on leaves from washing. Add pinch of salt. Heat gently until wilted, drain and save drained liquid. Chop finely.
Heat oil in large sauce pan, add onion, garlic and red pepper flakes 4-5 minutes. Stir in rice to coat, then add broth and spinach liquid.
Bring to boil, lower heat and simmer 10 minutes.
Add spinach and cook 5-7 minutes, until rice tender.
Season with salt and pepper, and serve with grated cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user DOBRAD.
Heat oil in large sauce pan, add onion, garlic and red pepper flakes 4-5 minutes. Stir in rice to coat, then add broth and spinach liquid.
Bring to boil, lower heat and simmer 10 minutes.
Add spinach and cook 5-7 minutes, until rice tender.
Season with salt and pepper, and serve with grated cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user DOBRAD.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
