Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 125.6
- Total Fat: 3.3 g
- Cholesterol: 13.8 mg
- Sodium: 256.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.1 g
- Protein: 2.8 g
View full nutritional breakdown of Raisin bran muffins calories by ingredient
Raisin bran muffins
Submitted by: DANCEMOM27Number of Servings: 16
Ingredients
-
1.5 cups Wheat bran
1 cup Milk, nonfat
1 tbsp Lemon Juice
1 Egg, fresh
1/2 cup Brown Sugar
1 tbsp Vanilla Extract, 1 tbsp
3 tbsp Canola Oil
1/2 cup Apple Sauce
1 cup Whole Wheat Flour
1.5 tsp baking powder
1.5 tsp baking soda
1/2 tsp salt
3/4 cup raisins
Directions
1. Mix bran, milk and lemon juice and set aside.
2. Beat egg, add oil, apple juice, brown sugar and vanilla and combine.
3. Mix bran mixture and egg mixture together.
4. Add flour mixed with baking soda, baking powder and salt. Stir until just combined.
5. Stir in raisins.
6. Bake at 350 for 15-20 minutes
Makes 16 muffins.
Number of Servings: 16
Recipe submitted by SparkPeople user DANCEMOM27.
2. Beat egg, add oil, apple juice, brown sugar and vanilla and combine.
3. Mix bran mixture and egg mixture together.
4. Add flour mixed with baking soda, baking powder and salt. Stir until just combined.
5. Stir in raisins.
6. Bake at 350 for 15-20 minutes
Makes 16 muffins.
Number of Servings: 16
Recipe submitted by SparkPeople user DANCEMOM27.
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