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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 8.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 7.1 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Magic Marshmallow Puffs calories by ingredient
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Magic Marshmallow Puffs

Submitted by: STEPHANIEMEYER

Introduction

Famous recipe from Pillbury Contest winner:
Edna M. Walker
Eden Prairie, MN
Bake-Off® Contest 20, 1969
$25,000 GRAND PRIZE WINNER

copied from the pillsbury site, with only the nuts taken off the recipe. {we don't like the nuts}
Famous recipe from Pillbury Contest winner:
Edna M. Walker
Eden Prairie, MN
Bake-Off® Contest 20, 1969
$25,000 GRAND PRIZE WINNER

copied from the pillsbury site, with only the nuts taken off the recipe. {we don't like the nuts}

Number of Servings: 16

Ingredients

    INGREDIENTS
    Rolls
    1/4 cup granulated sugar
    2 tablespoons Pillsbury BEST® all-purpose flour
    1 teaspoon ground cinnamon
    2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
    16 large marshmallows
    1/4 cup LAND O LAKES® butter or margarine, melted
    Glaze
    1/2 cup powdered sugar
    1/2 teaspoon vanilla
    2 to 3 teaspoons milk

Directions


DIRECTIONS
1. Heat oven to 375°F. Spray 16 medium muffin cups with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon.
2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
3. Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
4. In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
High Altitude (3500-6500 ft) No change.
High Altitude (3500-6500 ft)

No change.
Bake-Off is a registered trademark of General Mills ©2009
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
2009 © and ®/™ of General Mills
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company

Number of Servings: 16

Recipe submitted by SparkPeople user STEPHANIEMEYER.






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