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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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Balsamic Vinegar and Honey reduction, 1TBSP, 12 servings total, reduced by half

Submitted by: LINDALEFEBVRE


Number of Servings: 12

Ingredients

    Honey, .5 cup
    *Balsamic Vinegar, 16 tbsp

Directions

mix and reduce over low heat by half

Number of Servings: 12

Recipe submitted by SparkPeople user LINDALEFEBVRE.






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