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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 452.5
  • Total Fat: 35.7 g
  • Cholesterol: 113.0 mg
  • Sodium: 594.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.4 g

View full nutritional breakdown of Beef Noodle Bake calories by ingredient
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Beef Noodle Bake

Submitted by: AMORAN137


Number of Servings: 8

Ingredients

    1 pkg egg noodles
    4 oz cream cheese
    2 cups chedder
    8 oz sour cream
    1 lb beef
    2 8 oz cans of tomato sauce
    1 medium onion

Directions

Cook at 350 degrees approx 35-40 min until heated through.

layer noodles...white mix...beef/tomato sauce repeat

Number of Servings: 8

Recipe submitted by SparkPeople user AMORAN137.






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