Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 180.2
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 47.3 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 4.1 g
- Protein: 3.5 g
View full nutritional breakdown of Roasted Carrots and Potatoes calories by ingredient
Roasted Carrots and Potatoes
Submitted by: CHRISTINEW1984Number of Servings: 5
Ingredients
-
6-7 large carrots, peeled and roughly diced
3 small potatoes, roughly diced
2 tablespoons garlic-flavored olive oil
Salt and pepper to taste
Directions
Peel and roughly dice carrots. Dice potatoes (I leave on the skin.) Place in large bowl and drizzle with olive oil. Toss to thoroughly coat. Place veggies on baking sheet. Bake in 350 degree oven and roast for 20-25 minutes until veggies are carmelized.
Number of Servings: 5
Recipe submitted by SparkPeople user CHRISTINEW1984.
Number of Servings: 5
Recipe submitted by SparkPeople user CHRISTINEW1984.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
