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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of ramen noodle salad calories by ingredient
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ramen noodle salad

Submitted by: TIG2009


Number of Servings: 8

Ingredients

    Ingredients:

    * Lettuce, red leaf (salad), 4 cup shredded
    * Cabbage, fresh, 1 cup, chopped
    * *Kikkoman Soy Sauce, .25 tbsp
    * Cider Vinegar, .25 tbsp
    * Brown Sugar, 2 tsp packed
    * Ramen Noodles, chicken flavor, 1 container, individual
    * *Canola Oil, 1.5 tbsp

Directions

mix dressing ingredients and pour over lettuce and cabbage. i shredded my lettuce. stir well. crush noodles and add to salad just before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user TIG2009.






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