Roasted Pears with Honeyed Cinnamon and Cloves

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 1.9 g
  • Cholesterol: 4.1 mg
  • Sodium: 4.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Roasted Pears with Honeyed Cinnamon and Cloves calories by ingredient
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Submitted by: FITNESSFOODIE

Introduction

Such an easy and elegant dessert, cooks while you are eating the main course. Courtesy of Aida Mollenkamp Such an easy and elegant dessert, cooks while you are eating the main course. Courtesy of Aida Mollenkamp
Number of Servings: 8

Ingredients

    4 ripe but firm Bartlett pears (about 2 1/2 pounds), halved, cored
    3 tablespoons honey
    2 tablespoons unsalted butter, cut into pieces
    1/4 cup brandy
    1 (3-inch) piece cinnamon
    4 whole cloves

Directions

Heat oven to 400 degrees F and arrange a rack in the middle.

Place pears cut side down in a 3-quart baking dish. Drizzle pears with honey, scatter butter across top, and add brandy, cinnamon stick and cloves.

Roast pears, basting occasionally, until pears are knife tender, about 35 to 40 minutes. Serve with whipped cream or ice cream


Number of Servings: 8

Recipe submitted by SparkPeople user KARINSKANH.





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