Slow Cooker Curried Lentil Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Slow Cooker Curried Lentil Stew calories by ingredient
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Submitted by: PATTK1220

Introduction

Adapted from the Spiced Lentil Soup recipe on Prevention.com
http://recipes.prevention.com/Recipe/S
picedLentilSoup.aspx
Adapted from the Spiced Lentil Soup recipe on Prevention.com
http://recipes.prevention.com/Recipe/S
picedLentilSoup.aspx

Number of Servings: 8

Ingredients

    1 - 28 oz can diced tomatoes
    1 - 10 oz can RoTel Original Diced Tomatoes with Green Chilies (optional)
    1 C dried brown lentils
    1 medium onion, diced
    3 cloves garlic, pressed or minced
    1 rib celery
    2 carrots
    2 potatoes (about 12 oz)
    4 C low sodium vegetable broth
    3 bay leaves
    3 Tbsp curry powder
    1 tsp ground cumin
    1 tsp coriander

Directions

Place ingredients in a slow cooker. Stir well. Cook on low for 8 - 10 hours.

NOTE:
This dish will be very spicy if you use the RoTel tomatoes!





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Member Ratings For This Recipe

  • Smelled so good when I walked through the door after work! I was a little skeptical because I'm not a huge curry fan, but it was delicious! - 4/6/12

    Reply from PATTK1220 (4/6/12)
    So glad you liked it! It's one of my favorite cold weather meals.


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  • Sounds wonderful! - 9/19/10

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