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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 0.5 g
  • Cholesterol: 1.4 mg
  • Sodium: 130.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Mini Apple Pies calories by ingredient
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Mini Apple Pies

Submitted by: LEANIEPI

Introduction

Using wonton wrappers, Roni Noone on www.greenlitebites.com makes this awesome recipe Using wonton wrappers, Roni Noone on www.greenlitebites.com makes this awesome recipe
Number of Servings: 4

Ingredients

    1/4 cup of water
    1/4 tbsp honey (5g)
    1/2 tsp cinnamon
    1/4 tsp vanilla
    1 tbsp whole wheat flour
    pinch of salt
    2 small apples diced about a cup (I used gala and left the skins on)
    8 won ton wrappers

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Directions

1/4 cup of water
1/4 tbsp honey (5g)
1/2 tsp cinnamon
1/4 tsp vanilla
1 tbsp whole wheat flour
pinch of salt
2 small apples diced about a cup (I used gala and left the skins on)
8 won ton wrappers
Preheat the oven to 375

In a small pot whisk the water, honey, cinnamon, vanilla, and flour over medium hear. Add the apple. Stir to coat everything. The liquid should just boil and start to thicken.

Drop the heat down to medium low and cover. Cook for 12-15 minutes until the apple just softens.

Meanwhile, spray a mini muffin pan with non-stick cooking spray press the won ton wrappers in to form the crusts.

Scoop the apple mixture evenly into the wontons. Bake for about 10 minutes until the edges start to brown and get crispy.

Number of Servings: 4

Recipe submitted by SparkPeople user LEANIEPI.






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Member Ratings For This Recipe

  • I made these from the greenlitebites website too. My whole family loved them and they were so easy to make. Even the following day when I took one of the left over pies - it was still very tasty! - 1/24/10

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  • Oh! I totally came up with apple pie filling in wontons in mini muffin pans independently! But this filling recipe looks better. I didn't pre-cook mine. - 1/21/10

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  • These are very good and really satisfied my sweet tooth. My kids loved them as well. Thank you for sharing the recipe. - 1/19/10

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