Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 307.9
- Total Fat: 13.9 g
- Cholesterol: 10.0 mg
- Sodium: 489.9 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 10.3 g
- Protein: 11.2 g
View full nutritional breakdown of Roasted mushroom and pepper wraps calories by ingredient
Roasted mushroom and pepper wraps
Submitted by: TINAT51796Introduction
I found this recipe on a blog called Aggie's kitchen.http://aggieskitch
en.com/2009/10/15/roasted-
mushroom-and-pepper-wrap/ I found this recipe on a blog called Aggie's kitchen.
http://aggieskitch
en.com/2009/10/15/roasted-
mushroom-and-pepper-wrap/
Number of Servings: 2
Ingredients
-
1 8oz container baby portabella mushrooms, thickly sliced
1 large red bell pepper, sliced
1 large yellow pepper, sliced
1 large onion, sliced
2 cloves garlic, minced
salt and pepper
1 TB olive oil
cheddar cheese
whole wheat wraps
Directions
Preheat oven to 400 degrees. In a large bowl, toss mushroom, peppers, onions and garlic with olive oil, salt and pepper. Spread on baking sheet and place in oven. Bake for approximately 20 minutes or until vegetables are softening and starting to brown.
Place 2 thin slices of cheddar cheese in center of wrap. Spoon roasted vegetables in center of wrap and on the cheese. Tuck both sides in and roll wrap like a big cigar. Cut in the center. Serve with fruit for a light and healthy lunch or dinner!
Number of Servings: 2
Recipe submitted by SparkPeople user TINAT51796.
Place 2 thin slices of cheddar cheese in center of wrap. Spoon roasted vegetables in center of wrap and on the cheese. Tuck both sides in and roll wrap like a big cigar. Cut in the center. Serve with fruit for a light and healthy lunch or dinner!
Number of Servings: 2
Recipe submitted by SparkPeople user TINAT51796.
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