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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 13.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 489.9 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 10.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Roasted mushroom and pepper wraps calories by ingredient
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Roasted mushroom and pepper wraps

Submitted by: TINAT51796

Introduction

I found this recipe on a blog called Aggie's kitchen.
http://aggieskitchen.com/2009/
10/15/roasted-mushroom-and-pepper-wrap/
I found this recipe on a blog called Aggie's kitchen.
http://aggieskitchen.com/2009/
10/15/roasted-mushroom-and-pepper-wrap/

Number of Servings: 2

Ingredients

    1 8oz container baby portabella mushrooms, thickly sliced
    1 large red bell pepper, sliced
    1 large yellow pepper, sliced
    1 large onion, sliced
    2 cloves garlic, minced
    salt and pepper
    1 TB olive oil
    cheddar cheese
    whole wheat wraps


Directions

Preheat oven to 400 degrees. In a large bowl, toss mushroom, peppers, onions and garlic with olive oil, salt and pepper. Spread on baking sheet and place in oven. Bake for approximately 20 minutes or until vegetables are softening and starting to brown.

Place 2 thin slices of cheddar cheese in center of wrap. Spoon roasted vegetables in center of wrap and on the cheese. Tuck both sides in and roll wrap like a big cigar. Cut in the center. Serve with fruit for a light and healthy lunch or dinner!



Number of Servings: 2

Recipe submitted by SparkPeople user TINAT51796.





TAGS:  Vegetarian Meals |

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