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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 4.7 g
  • Cholesterol: 165.4 mg
  • Sodium: 88.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Spicy Baked Custard calories by ingredient
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Spicy Baked Custard

Submitted by: LUVSBULLDOGS

Introduction

Light dessert. Light dessert.
Number of Servings: 4

Ingredients

    3 beaten eggs
    1 1/2 cups 1% milk
    1/3 cup Splenda
    1/2 T vanilla
    1/2 t cinnamon

Directions

In a small bowl, combine eggs, milk, Splenda and vanilla. Whisk together until well mixed. Place 4-6oz. custard cups into a 8x8 pan. Divide egg mixture evenly among custard cups. Sprinkle with cinnamon. Pour boiling water into baking dish around custard cups to a depth of 1 inch.

Bake at 350 degrees for 45 minutes or until a knife inserted near the center of each cup comes out clean. Remove cups from water. Cover and cool until serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LUVSBULLDOGS.





TAGS:  Desserts |

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