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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 567.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Spicy Pork Bolognaise Sauce calories by ingredient
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Spicy Pork Bolognaise Sauce

Submitted by: BIG_SCOTS_LASS

Introduction

This is a lighter version of regular bolognaise sauce with a little bit of chilli to give it a kick. This is a lighter version of regular bolognaise sauce with a little bit of chilli to give it a kick.
Number of Servings: 5

Ingredients

    500g lean minced pork
    1 large onion, diced
    2 cloves garlic, crushed or finely chopped
    2 x 400g tins chopped tomatoes
    1 tbsp tomato puree
    tsp chilli powder or dried chilli flakes (adjust to taste if you like it hotter or milder)
    1 tsp dried basil
    1 tsp dried oregano
    Salt & pepper, to taste
    1-2 tbsp gravy granules (optional)

Directions

Dry fry the mince in a large pot until completely browned. Drain off any fat.
Add the garlic and onion and cook for 2-3 minutes until transparent.
Add the rest of the ingredients, except for the gravy granules, and stir well.
Cover and simmer over a low heat for 45 minutes, stirring occasionally.
If the sauce is a little watery, add enough gravy granules to thicken the mixture and cook for a further 10 minutes with the lid off.
Serve with spaghetti or your favourite pasta.






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