- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 155.0
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 363.1 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
Barefoot Contessa PanzanellaSubmitted by: ELLENT124
IntroductionDelicious garlic vinaigrette dressing over fresh veggies and bread cubes. (I reduced oil on bread cubes to 2 Tbsp and eliminated capers) Delicious garlic vinaigrette dressing over fresh veggies and bread cubes. (I reduced oil on bread cubes to 2 Tbsp and eliminated capers)
2 Tbsp olive oil
1 small French bread cut into cubes (6 cups)
1 tsp. kosher salt
2 large ripe tomatoes, cut into cubes or 2 cups grape tomatoes, halved
1 hothouse cucumber, peeled and cut into 1/2 in. slices
1 red pepper, cubed
1 yellow pepper, cubed
1/2 red onion, cut in thin slices
20 large basil leaves
1 tsp. minched garlic
1/2 tsp. dijon mustard
3 Tbsp. champagne vinegar
1/2 cup good olive oil
1/2 tsp kosher salt
1/4 tsp. fresh black pepper
Heat 2 Tbsp oil in large pan and add bread cubes and salt. Saute, tossing frequently, for 10 minutes until browned. Set aside.
Whisk all ingredients for vinaigrette in a small bowl until emulsified. Set aside.
Makes 12 servings --but not at our house!
In a large bowl, mix all vegetables. Add the bread cubes and toss with vinaigrette. Season liberally with salt and pepper. Let sit no more than 30 minutes to blend flavors, or serve immediately.
Number of Servings: 12
Recipe submitted by SparkPeople user ELLENT124.