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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 4.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 1,373.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.0 g

View full nutritional breakdown of Chicken Veggie Soup calories by ingredient
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Chicken Veggie Soup

Submitted by: BAMALAKEGIRL30

Introduction

A very fresh soup and easy to make. Can be frozen in single servings. A very fresh soup and easy to make. Can be frozen in single servings.
Number of Servings: 6

Ingredients

    Combine all ingredients and simmer 30-40 minutes.

Directions

Combine all ingredients and simmer 30-40 minutes. Freeze extras for sinle servings. Makes 6 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BAMALAKEGIRL30.






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