Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 189.7
- Total Fat: 4.7 g
- Cholesterol: 31.0 mg
- Sodium: 1,373.5 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.2 g
- Protein: 14.0 g
View full nutritional breakdown of Chicken Veggie Soup calories by ingredient
Chicken Veggie Soup
Submitted by: BAMALAKEGIRL30Introduction
A very fresh soup and easy to make. Can be frozen in single servings. A very fresh soup and easy to make. Can be frozen in single servings.Number of Servings: 6
Ingredients
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Combine all ingredients and simmer 30-40 minutes.
Directions
Combine all ingredients and simmer 30-40 minutes. Freeze extras for sinle servings. Makes 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BAMALAKEGIRL30.
Number of Servings: 6
Recipe submitted by SparkPeople user BAMALAKEGIRL30.
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