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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 9.9 g
  • Cholesterol: 151.8 mg
  • Sodium: 248.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Our brunch favorite calories by ingredient
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Our brunch favorite

Submitted by: BILLA847


Number of Servings: 6

Ingredients

    potato 1 med
    eggs 4 med
    turkey bacon 4 slices
    1 medium onion
    carrots 2 oz
    brocolli florets 2 oz
    grape tomatoes 2 oz.
    4 oz can mushrooms
    canola oil 2 tbsp
    fresh salsa 1 tbsp
    minced garlic 1 tbsp
    milk 1% 1oz

Directions

chop all vegetables & turkey bacon into bite size pieces. Heat frying pan adding canola oil. when pan heats add potatoes, garlic, onion, carrots,brocolli & mushrooms. cook for 10-12 minutes until potatoes are tender. add salsa, egg and grape tomatoes. When eggs are done, serve

Number of Servings: 6

Recipe submitted by SparkPeople user BILLA847.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Very colorful. Made it this morning with changes. Thanks! - 6/20/10

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  • Incredible!
    1 of 1 people found this review helpful
    Very Good! I didn't quite have all the ingredients and ended up substituting the broccoli for zucchini, chopped canned tomatoes instead of the grape tomatoes and used 3 egg whites plus 2 whole eggs. Thoroughly enjoyed. Thanks for the recipe, it's exactly what I was looking for this morning!! - 1/30/10

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  • Incredible!
    1 of 1 people found this review helpful
    Just fixed this and it was 'VERY GOOD'!! Made me a nice cup of cappuccino to go with it and sat down to a feast!! I was very very happy that you shared it with me. Now,i agree with you ,Good things need to be shared. - 1/17/10

    Was this review helpful?   yes  No