Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 97.8
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
View full nutritional breakdown of grilled Veggies calories by ingredient
grilled Veggies
Submitted by: ERICALYNNE5Number of Servings: 4
Ingredients
-
Green Peppers (bell peppers), 1 cup, strips (remove)
Zucchini, 3 cup, sliced (remove)
Onions, raw, .5 large (remove)
Olive Oil, 2 tbsp (remove)
Directions
Cut up and Grill in a bread pan covered in foil, or wrap in foil. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ERICALYNNE5.
Number of Servings: 4
Recipe submitted by SparkPeople user ERICALYNNE5.
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