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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.4 g

View full nutritional breakdown of grilled Veggies calories by ingredient
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grilled Veggies

Submitted by: ERICALYNNE5


Number of Servings: 4

Ingredients

    Green Peppers (bell peppers), 1 cup, strips (remove)
    Zucchini, 3 cup, sliced (remove)
    Onions, raw, .5 large (remove)
    Olive Oil, 2 tbsp (remove)

Directions

Cut up and Grill in a bread pan covered in foil, or wrap in foil. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user ERICALYNNE5.





TAGS:  Vegetarian Meals |

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