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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 437.5
  • Total Fat: 16.2 g
  • Cholesterol: 118.0 mg
  • Sodium: 321.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 49.4 g

View full nutritional breakdown of Greek Chicken & Potatoes calories by ingredient
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Greek Chicken & Potatoes

Submitted by: MIFFLIN

Introduction

Quick and easy - trying it for the first time! From the web Quick and easy - trying it for the first time! From the web
Number of Servings: 4

Ingredients

    3 boneless, skinless chicken breasts (1.79lb raw)
    2 medium potatoes, quartered lengthwise
    6 cloves garlic, minced
    3/4 c. low sodium chicken broth
    1/4 c. olive oil
    1/4 c. lemon juice
    2 tsp oregano
    Salt & Pepper to taste

Directions

Preheat oven to 400 F
Arrange chicken & potatoes in 9x13 glass baking dish
Season with salt & pepper
Pour broth over
Whisk oil, lemon juice and oregano & pour that over chicken
Bake 30-35 min til chicken is cooked through and golden brown, and potatoes are tender.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MIFFLIN.






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Member Ratings For This Recipe

  • this was absolutely fantastic! The chicken came out very moist and the flavor was very good. - 5/11/12

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  • This was FANTASTIC! Both my husband and I really enjoyed this. I did find the cooking time to be somewhat off, but that could be my oven or the size of potato I used. It took 1 hour to cook and reduce the sauce/marinade and for the potatoes to brown nicely. Thanks for the great recipe! - 1/16/11

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  • I have made this many times before with a similar recipe and have always enjoyed the simplicity and the wonderful flavours. This recipe has equal results yet it has a lot less oil. Yay! Thank you for sharing, MIFFLIN. - 8/29/10

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