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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 550.6
  • Total Fat: 36.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 256.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.8 g

View full nutritional breakdown of Lamb Shepperd's Pie calories by ingredient
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Lamb Shepperd's Pie

Submitted by: DANUTZABC

Introduction

Adapted version

Mix the meat, 1 onion chopped, the carrot and the tomatoes.
Put them in a casserole (or a pot that goes in the oven with lid).
On top of that put a layer of potatoes, a layer of onion, a layer of potatoes.
On top of this put the sauce made by heating up together the milk and margarine (butter). I also added flour to make the sauce a bit harder.
Put the lid on the pot, put it in the oven , medium, and cook for about 1h with the lid on and 30 to 40 min without the lid.

I didn't add the spices but I used pepper and garlic powder.
Adapted version

Mix the meat, 1 onion chopped, the carrot and the tomatoes.
Put them in a casserole (or a pot that goes in the oven with lid).
On top of that put a layer of potatoes, a layer of onion, a layer of potatoes.
On top of this put the sauce made by heating up together the milk and margarine (butter). I also added flour to make the sauce a bit harder.
Put the lid on the pot, put it in the oven , medium, and cook for about 1h with the lid on and 30 to 40 min without the lid.

I didn't add the spices but I used pepper and garlic powder.

Number of Servings: 4

Ingredients

    Ingredients:

    Lamb, minced, 700 gram
    Milk, nonfat, 100 grams
    Margarine, hard, 5 tsp
    Onions, raw, 2 medium (2-1/2" dia)
    1 onion choped small and 1 onion made slices
    Raw Tomato (Medium, whole), 2
    take skin off and chop them
    Carrot - raw, chopped, 0.5 cup chopped small
    Potatoe Raw, 300 gram - skin off and cut in slices

Directions

I made 4 portions out of it, it really depends on portion size how many you get.

Number of Servings: 4

Recipe submitted by SparkPeople user DANUTZABC.






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