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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 369.5
  • Total Fat: 17.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,051.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 25.4 g

View full nutritional breakdown of No beans Mexican Lasagna calories by ingredient
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No beans Mexican Lasagna

Submitted by: HEALTH4LYFE

Introduction

Recipe calls for 2 lbs of ground beef. I used ground turkey and less of it. Recipe calls for 2 lbs of ground beef. I used ground turkey and less of it.
Number of Servings: 12

Ingredients

    Mission - Multi-Grain Flour Tortillas, Plus! (1 49g Tortilla / Serving), 490 gram(s)
    Tortilla, whole wheat, large, Carb Balance - Mission, 18 gram(s)
    Giant Light Sour Cream, 30 tbsp
    Giant Reduced Fat Shredded Mild Cheddar Cheese, 3 cup
    Del Monte Diced Tomatoes, No Salt Added, 1.75 cup
    Perdue, Lean Ground Turkey, 20.8 oz
    Shady Brook Farm Turkey Sausage (Sweet Italian) (1 link), 1 serving
    Onions, raw, 1 medium (2-1/2" dia)
    Spaghetti Sauce, Classico Tomato & Basil, 1 cup
    taco seasoning, Tone's, 10 tsp

Directions

Cut tortillas in half. Brown ground turkey with onion, drain fat. Add tomatoes, sauce, taco seasoning mix and water-simmer 20 minutes or until thickened. Place tortillas in bottom of lightly greased 9x13 baking dish. Put straight edges to the side of pan. Cover tortillas with 1/3 of sour cream-thin layer. Spread with 1/3 meat sauce and top with 1/3 of cheese. Repeat layers in same order. Bake 375 for 25-30 minutes or until bubbly hot. Let cool 5 min. Cut into squares and top with lettuce, tomato and taco sauce. I usually set these items out along with extra sour cream and salsa and let people make their own. Serve with refried beans as a side dish

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTH4LYFE.






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