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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 259.3 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Honey whole grain lunch buns calories by ingredient
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Honey whole grain lunch buns

Submitted by: NANABEAR60

Introduction

Zucchini keeps thesebuns moist Zucchini keeps thesebuns moist
Number of Servings: 20

Ingredients

    0.5 cup non fat milk
    1.5 cups water
    0.5 cup honey
    3 Tbsp margarine
    4.5 cups white flour
    2.5 cups whole grain flour
    2 Tbsp yeast
    50ml egg substitute
    2 tsp salt
    0.25 cup mashed or shredded zucchini


Directions

Heat milk, water, margarine and honey to 120F
In large bowl, combine 2 cups white flour, 1 cup whole grain flour, yeast, egg, salt and warmed milk mixture. Mix until well blended.
Add in zucchini.
Gradually add in rest of flours to form a stiff dough.
Knead for 5 to 10 mins until dough is satiny smooth.
Place in a greased bowl, turning once to grease top.
Cover and let rise till double (about 30 minutes)
Punch down and shape into 20 equal pieces.
Place on greased cookie sheet s, cover and let rise as oven warms to 350F
Bake for 15 mins at 350F
Cool before storing.
Yields 20 4" diameter, buns suitable for lunches.

Number of Servings: 20

Recipe submitted by SparkPeople user NANABEAR60.





TAGS:  Side Items |

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