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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 3.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 342.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Tuna calories by ingredient
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Tuna

Submitted by: SPECIALK005


Number of Servings: 8

Ingredients

    * Carrots, cooked, 0.25 cup slices (remove)
    * Celery, raw, 2 strip (4" long) (remove)
    * Onions, raw, 2 tbsp chopped (remove)
    * Sweet Pickles, 2 small Gherkin (2-1/2" long) (remove)
    * Bumble Bee Chunk Light Tuna in water, 510 gram(s) (remove)
    * Hellmann's , Real Mayonnaise, 1 Tbsp, 2 serving (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Side Items |

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