Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,292.1
  • Total Fat: 22.6 g
  • Cholesterol: 48.2 mg
  • Sodium: 1,362.8 mg
  • Total Carbs: 235.3 g
  • Dietary Fiber: 13.9 g
  • Protein: 38.8 g

View full nutritional breakdown of Homemade English Muffins calories by ingredient
Report Inappropriate Recipe

Homemade English Muffins



Introduction

I make these with half whole wheat flour and half bread flour. You can make them all wheat or all white, whatever you prefer. Enjoy! I make these with half whole wheat flour and half bread flour. You can make them all wheat or all white, whatever you prefer. Enjoy!
Number of Servings: 1

Ingredients

    1/2 cup warm water
    1/2 cup warm skim milk
    1 1/2 tablespoon butter
    1 1/2 cups whole wheat flour
    1 1/2 cups bread flour
    1/2 teaspoon salt
    1 3/4 tsp. yeast
    2 tablespoons sugar
    cornmeal (about 2 Tablespoons)

SparkPeople Sponsored Video


Directions

Add ingredients according to manufacture's instructions. Set at dough or manual setting. Turn dough out on cornmeal, roll 1/2" thick. Cut 16 circles. Let rise 30 minutes. Preheat electric skillet or flat grill (as in picture) at 250. Brown muffins 15 - 20 minutes on each side until cooked through. (Some skillets may get hotter than other. The one pictured only took about 8 minutes on each side.)

Number of Servings: 1

Recipe submitted by SparkPeople user SEWINGMEG.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe