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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 1.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 85.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Homemade English Muffins calories by ingredient
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Homemade English Muffins

Submitted by: SEWINGMEG
Homemade English Muffins

Introduction

I make these with half whole wheat flour and half bread flour. You can make them all wheat or all white, whatever you prefer. Enjoy! I make these with half whole wheat flour and half bread flour. You can make them all wheat or all white, whatever you prefer. Enjoy!
Number of Servings: 16

Ingredients

    1/2 cup warm water
    1/2 cup warm skim milk
    1 1/2 tablespoon butter
    1 1/2 cups whole wheat flour
    1 1/2 cups bread flour
    1/2 teaspoon salt
    1 3/4 tsp. yeast
    2 tablespoons sugar
    cornmeal (about 2 Tablespoons)

Directions

Add ingredients according to manufacture's instructions. Set at dough or manual setting. Turn dough out on cornmeal, roll 1/2" thick. Cut 16 circles. Let rise 30 minutes. Preheat electric skillet or flat grill (as in picture) at 250. Brown muffins 15 - 20 minutes on each side until cooked through. (Some skillets may get hotter than other. The one pictured only took about 8 minutes on each side.)

Number of Servings: 16

Recipe submitted by SparkPeople user SEWINGMEG.






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  • 3 of 3 people found this review helpful
    Does this recipe need a bread machine? What do you mean by "according to package directions"? - 1/28/10

    Reply from SEWINGMEG (1/28/10)
    It is for the bread machine's directions. Without a bread machine: Warm milk with butter until melted. In a separate bowl, mix warm water, yeast, and sugar. Let bubble for 5 min. Meanwhile, mix flours & salt in another bowl. Mix milk & water, stir flour in & knead 5 - 10 min. Let rise until double


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  • It tastes like I bought it. - 12/18/13

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  • These have none of the nooks and crannies that normal muffins have. They were tasty but tasted more like dinner rolls than english muffins. - 2/8/10

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