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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 5.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 393.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.7 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: MARYFDOU


Number of Servings: 6

Ingredients

    1 Can Tuna
    1 Can Lowfat Cream of Mushroom Soup
    2 cups of Noodles, uncooked
    3/4 Cup Nonfat Milk
    2 Slices Whole Wheat Bread
    2 Tbsp Smart Balance Omega Buttery Spread

Directions

Preheat oven to 350 degrees. Cook Noodles according to package directions. Drain. In a 2 quart casserole, combine drained flaked tuna, mushroom soup, milk, and cooked noodles. Spread margarine on bread. Tear into small pieces and put on top of casserole. Cook uncovered 30 minutes in preheated oven.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYFDOU.






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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    I added mushrooms, onions, peas and broccoli for extra bulk, used diet bread and butter spray to cut calories, also whole wheat pasta and some spices. turned out delicious. - 2/20/11

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious! The only thing I revised was that I used "No Yolks" noodles for my version. I love the whole wheat bread topping idea! - 4/10/09

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  • Incredible!
    1 of 1 people found this review helpful
    It was very good and the whole family loved it. Only question I have is, how did you get servings out of it??? There's not enough to go around and agree with a previous comment that 4 servings would be more like it. Anyway, it was delicious and thanks for the recipe! - 4/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    Very Good! Will make again! - 1/29/08

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  • Very Good
    1 of 1 people found this review helpful
    Wow, this is exactly my mom's basic tuna casserole recipe -- except she used regular milk, regular cream soup, and white bread & butter. Thanks for the updated changes! For us this only made 4 servings. - 12/20/07

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  • Made this tonight, added frozen broccoli. Was very good, we got 5 servings. Added a hint of salt at the end. Would make again! Thanks! - 4/3/14

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  • I am not a tuna lover, but this was pretty good. I think next time I will add mixed veggies to it as it was kind of bland without it. Also, I will never get over how gross tuna smells! - 10/29/13

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  • This was okay. I wasn't overly impressed, but everyone ate it. - 12/13/12

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  • ymmmmm - 9/10/12

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  • Found this recipe ok but not fabulous. Husband told me not to make it again. - 10/20/11

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  • This was great - 3/4/11

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  • Really easy to make!! Tasty too! - 12/30/10

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  • very good!! - 2/20/10

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  • My hubby & daughter loved this. Abby asked me to add this to my cookbook. I add some white & black pepper, garlic & onion powder to it. - 2/13/10

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  • I thought it was very creamy. It needs some kind of seasoning for my taste. I also thought it made closer to 4 servings, even with the half a can of peas I added. - 11/22/09

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  • Excellent and super fast! I used no yolk noodles as well, the whole wheat version, and left out the skim milk (by accident!), and it was still delish! :) Thanks so much! - 10/9/09

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  • I added some cheese (2% cheddar) for extra flavour and will consider making with another cream soup to play up on the taste, but this turned out just great. Also added a half cup of peas to extend portion size a bit. - 10/6/09

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  • I make this a lot, but never put the bread on it...my Mom used to, and this tastes just like hers did. - 8/20/09

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  • Fantastic! I did not have noodles, so I used whole wheat bowtie pasta and it was amazing. I also used Sara Lee's 45 cal multi grain bread and I canít believe itís not butter spray. Thanks for a tasty, quick recipe. - 8/6/09

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  • It was really good. Everyone in my family like it a lot. It is something that will become a dinner time fave. - 1/18/08

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  • the cream of mushroom soup gives it a creamy taste. Everyone liked it. Will Definitely make again - 11/5/07

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