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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 11.1 g
  • Cholesterol: 40.4 mg
  • Sodium: 203.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.8 g

View full nutritional breakdown of chicken enchiladas calories by ingredient
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chicken enchiladas

Submitted by: SPECIALK005


Number of Servings: 20

Ingredients

    * El Pato Enchilada Sauce, 14 oz (remove)
    * *Spaghetti/Marinara Sauce (tomato sauce), .50 cup (remove)
    * Tortilla - Northgate, 24 serving (remove)
    * Chicken Breast, no skin, 8 ounces (remove)
    * Roasting Chicken, light meat, 4 cup, chopped or diced (remove)
    * Mozzarella Cheese, part skim milk, 230 grams (remove)
    * Colby Cheese, .50 cup, shredded (remove)
    * Monterey Cheese, .50 cup, shredded (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Black Olives, canned (small-extra large), 2.5 tbsp (remove)
    * *Corn Oil, .3333 cup (remove)

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Directions



Number of Servings: 20

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Poultry |

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