Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 261.8
- Total Fat: 25.3 g
- Cholesterol: 94.4 mg
- Sodium: 149.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.7 g
View full nutritional breakdown of Low Carb Cheesecake Dessert calories by ingredient
Low Carb Cheesecake Dessert
Submitted by: TAMATHA1969Introduction
Mousse type dessert, great flavor, low carbs and easy to make! Mousse type dessert, great flavor, low carbs and easy to make!Number of Servings: 6
Ingredients
-
1 package (8 oz.) Cream Cheese (regular or 1/3 less fat)
1 carton Heavy Whipping Cream (1 pint)
1 tsp. vanilla extract
1 package SF Jello mix, lemon (or you can use another flavor)
Directions
Let cream cheese get to room temperature.
Disolve Jell-O with 1/4 cup boiling water, stir until completely disolved. Set aside.
Whip cream until it coats the mixers, about 2-3 minutes.
Add vanilla to cream cheese and beat until smooth. Add the Jell-O to the cream cheese and beat until all incorporated.
Fold in 2 cups of the whipped cream.
Refrigerate until ready to eat!
Great topped with fresh berries or on its own with a little whipped cream (add the extra carbs). Makes about 6-8 half cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMATHA1969.
Disolve Jell-O with 1/4 cup boiling water, stir until completely disolved. Set aside.
Whip cream until it coats the mixers, about 2-3 minutes.
Add vanilla to cream cheese and beat until smooth. Add the Jell-O to the cream cheese and beat until all incorporated.
Fold in 2 cups of the whipped cream.
Refrigerate until ready to eat!
Great topped with fresh berries or on its own with a little whipped cream (add the extra carbs). Makes about 6-8 half cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMATHA1969.
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