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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Low Fat Sweet Potato Chips calories by ingredient
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Low Fat Sweet Potato Chips

Submitted by: RILEYC

Introduction

no oil! no oil!
Number of Servings: 6

Ingredients

    3 medium sweet potatoes, thinly sliced
    4 tsp. baking Splenda
    2 tsp. cinnamon
    pinch of salt
    0.5 tbsp. I Can't Believe It's Not Butter spread

Directions

Preheat oven to 375 F. Slice sweet potatoes into about 1/4 in thick slices. Using a napkin or fingers, spread the margarine spread over a cookie sheet. Lay the slices of sweet potato on it and then flip (so that each side has a little margarine on it). Sprinkle the splenda and cinnamon on. Bake at 375 for 12-15 minutes.

Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RILEYC.





TAGS:  Snacks |

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