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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 10.9 g
  • Cholesterol: 62.7 mg
  • Sodium: 1,633.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.9 g

View full nutritional breakdown of Chicken alfredo soup calories by ingredient
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Chicken alfredo soup

Submitted by: JIM546


Number of Servings: 8

Ingredients

    3 boneless skinless chicken breasts cubes
    2C broccoli chopped
    2 carrots chopped
    1C onions chopped
    1C red pepper chopped
    2cl garlic crusshed
    3T olive oil
    3 cans chicken broth
    2 jars alfredo sauce
    1T parmesan cheese

Directions

cut chicken into one inch cubes.
brown chicken in 2T olive oil and set aside.
add 1T olive oil, and brown the garlic
add the chopped vegetables and saute for 5-10 minutes.
add chicken broth and bring to boil then add alfredo sauce.
when heated through add the chicken and parmesan
divide into 8 bowls and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user JIM546.






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