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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.1
  • Total Fat: 28.5 g
  • Cholesterol: 72.6 mg
  • Sodium: 184.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.9 g

View full nutritional breakdown of Thai green curry with lamb calories by ingredient
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Thai green curry with lamb

Submitted by: NUTMEG1125

Number of Servings: 4


    lamb shoulder cubed
    parsnips, peeled and cubed
    curry paste
    1 can coconut milk

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brown lamb in skillet. add coconut milk and curry paste let simmer. add parsnips, simmer until veg is tender. Serve over cauliflower 'rice'.

Number of Servings: 4

Recipe submitted by SparkPeople user NUTMEG1125.

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