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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Chimayo Chile Popcorn calories by ingredient
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Chimayo Chile Popcorn

Submitted by: MADEMCHE

Introduction

From Rebar Modern Cooking Cookbook From Rebar Modern Cooking Cookbook
Number of Servings: 2

Ingredients

    4 cups of air popped popcorn
    3 tsp of Hemp Seed OIl
    1 tbsp Ground Sage
    1 tbsp of Ground Chili Powder
    2 Tbsp of Nutritional Yeast

Directions

Air pop 1/2 cup of popcorn, should yield 4 cups or so.
Place in large bowl with lid. Add Hemp seed oil first, then sage, chili powder (chimayo, chipotle, or your favourite pure ground chili powder or a combination) and the nutritional yeast. Place lid on bowl and shake ingredients and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user MADEMCHE.






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