Chimayo Chile PopcornSubmitted by: MADEMCHE
IntroductionFrom Rebar Modern Cooking Cookbook From Rebar Modern Cooking Cookbook
4 cups of air popped popcorn
3 tsp of Hemp Seed OIl
1 tbsp Ground Sage
1 tbsp of Ground Chili Powder
2 Tbsp of Nutritional Yeast
Place in large bowl with lid. Add Hemp seed oil first, then sage, chili powder (chimayo, chipotle, or your favourite pure ground chili powder or a combination) and the nutritional yeast. Place lid on bowl and shake ingredients and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MADEMCHE.